My Food Blog

Ingredients

500g minced beef
1 chopped onion
1 cup of water
2 beef stock cubes
oregano and nutmeg
3tbs plain flour
1 sheet short crust pastry
1 sheet puff pastry
1 egg for glazing
¼ cup tomato sauce
2 table spoons of Worcestershire auce
salt and pepper


Method

Cook onion and meat until meat is well browned.
Add ¾ cup water, stock cubes, sauces and seasoning in to the onion and meat mixture.
Bring to the boil and then simmer for approximately 15 minutes.
Blend the flour and remaining water, add to meat, bring to the boil and stir for 5 minutes.
Allow the pie mixture to cool.
Line a pie tray(grease the tray) with the short crust pastry and ad in the meat mixture.
Moisten the edges of pastry with water.
Top with puff pastry sheet, pressing down to seal the edges, trim and glaze with egg.
Bake in a hot oven, 230 degrees for 15 minutes.
Reduce heat to 180 degrees for a further 25 minutes.

Serves four people.