My Food Blog

Ingredients
3 sheets of puff pastry
500g of bacon
2 onions
6 large mushrooms
grated cheese
8 eggs
2 and 2/3 cup's of milk x2
pepper and salt to taste

Method
Preheat oven to 200 degrees.
Leave puff pastry out on the bench to thaw.
Dice one onion and 1/2 the bacon and cook in the microwave 5-6 minutes on high.
Repeat for the remaining bacon and onion.

Mix 4 eggs and 1 and 1/3 cup's of milk in a jug, beat well with a electric beater/milkshake maker.
Repeat for the remaining eggs and milk.

Lay thawed pastry in a large greased oven proof pie tray, one sheet shouldn't be large enough for a Quiche, use approximately 1 and 1/2 sheets per Quiche.

Place onion and bacon along with mushrooms in to the pie trays, top with grated cheese and then poor over egg and milk mixture and add salt and pepper. Repeat for the second Quiche.

Place Quiche in hot oven and cook for 30-40 minutes.

Makes 2 large quiche, serves 6 people.