My Food Blog

Ingredients

2 cups plain flour
1 x 8 g sachet of dry yeast
1 teaspoon caster sugar
½ teaspoon salt
2 tablespoons olive oil
¾ cup warm water

Method

Mix flour, yeast, sugar and salt in large mixing bowl then add the oil and water.
Mix until a soft dough is formed.
Knead on a floured surface until soft and pliable.
Place the dough back in to the mixing bowl and cover with glad wrap.
leave in a warm spot for 30 minutes.
The dough should double in size.
When the dough has risen, 'hit' the it once to remove air bubbles.
Remove from the bowl and knead gently for one minute.
Roll the dough out to desired size and add favorite toppings.

Notes
Makes one large thick pizza, two smaller thick pizza's or two thin pizza's.