My Food Blog

Ingredients
6 g freshly ground black pepper
30 ml Dijon-style prepared mustard
1 onion, sliced
2 cloves garlic, minced
235 ml vegetable oil
120 ml soy sauce
80 ml red wine vinegar
60 ml fresh lemon juice
45 ml Worcestershire sauce


Method
Combine all the ingredients in a bowl, mix together well, and use to marinate your Steak, for best results prepare 5-3 hours before hand.