My Food Blog

Ingredients

2 tbs real butter
2 tbs flour
1 cup can milk
salt/pepper to taste

Method

Heat butter. Add flour and stir until smooth. Slowly ad in the milk (canned milk works better than regular milk). Stir over a low heat until thick and creamy.

To make a cheese sauce follow the white sauce instructions exactly, except salt. Then after you stir in the milk, add pieces of processed american cheese (do not use non processed cheese because this leads to a lumpy sauce).

Tear about 5 slices of processed cheese into fours, and add a little at a time until color and taste is good. Add more salt if needed. Processed cheese is usually very salty and you may not need any additional salt.